There is a food lover in Singapore that posts trendy and big names of foods and restaurants in the country. This person never stops in seeking for new dishes. He tagged the dishes with good and bad depending on his palate and likeness. He also categorizes the restaurants and diners with affordable rates and those that are costly. A traveler's visit to Singapore will not be complete without tasting some of the finest dishes there. Here's some in his list.

Ember has a sakura ebi pasta that you will surely love. You cannot resist it even in just 1 bite. They have been baking and then they add some flavor and they braised the lobster head oils, before they take it to umami in an extreme manner. You will not here to take a peek at the beautiful decorations they have, though it is one of the most inviting in this restaurant. But you will definitely come here for the food. There is a new chef who cooks good Ember. Some says they must keep the old dishes, since they also love the angus short ribs the chef cook with sous for more than sixty hours.

The Immigrant Gastrobar is another place where you can find some platters. Chef De Silva is a good cook and he reinvents anything. He serves good tapas, beef rending and others. He also serves Eurasian fish stew which is really a great deal. This is quite rare, so when you come and visit Singapore, you must not miss this Gastrobar. He also cooks Cantonese style lo kai yik in misua noodles. It will be paired with Japanese malts. That is by far one of the best for those who are looking for a relaxing activity before going home after work.

Artichoke is another place that you must not miss. Chef Bjorn has a good eclectic streak and he also has a sense of humor. He is good in making fried chicken skin ice cream and you can see them at the stalls popping up. He called his very own version of ice cream as Neh Neh pop. It is defined as milky boobs by the locales. His version of mee chiang kueh comes with roast pork and char siew. That is quite different from the typical one with peanuts and sugar. He is also good in reinventing some of the dishes like the famous bak chor mee. He made his own version of it and he turned it into a hamburger. In his restaurant, which he called haven, he also makes non-halal dishes for those from the Mediterranean. He is also good in roasting his very own version of barbeque using his flavors. He roasts the pork ribs using a sauce with coffee and date mixture, he also put some yuzu pickle and he adds some Thai basil for a beautiful roast look.

Candlenut is another place where you can dine and relax. The realistic can just cause boredom to food goers, so check Lee of Candlenut started to reinvent some authentic dishes into something more exciting. At the moment, he is into whatever he thinks is best and what he thinks people will like the most. By far, the typical ayam buah keluak or what they call the black nut chicken stew or rending in Indians has been kept for those who are lunching at his restaurant, but for dinner that is another story. He cooks whatever he needs must be reinvented every night for dinner. One of his specialty is the smashed prawn with sambal hae bi with dill. He also offers a Nonya style curry using lamb meat.

Even if for more than 4 decades, the Sentosa Island in Singapore is a prime tourist spot that has known the essence of reinventing what they have. In the past years, it has been the prime destination in this place for those who are looking for a thrilling activity or for those who wish to have their adrenaline rush, good thing there are lots of activities meant for them from surfing to skydiving. Sentosa is also one of the best place for those who would like to conquer their fears. It will be of help for those who are scared of heights and others. Spending a weekend in Sentosa is just like fighting your biggest fear. To control your fear during the activities, you can slap on your heart rate monitor as you watch it during the activity.

You are also advised to have a nausea level rate device, so you can measure your heart rate and even your nausea level. Before you even make a big step from the 75-meter-high platform on the Megazip (photo) line in Sentosa, you can hold the security rails. However, if you will let go of your fear and let the fun filled your system, you will realize that the MegaZip is really a fun filled activity. The first 3 wire zip enables different people to zip line and all at once. That will be from the hilltop across the patch of the jungle. That is over the beach and onto the water platform. You will surely love the views of the four hundred fifty-meter ride. This is an addicting activity, so you must not leave Sentosa without trying it out.

How about the Jetpacks? There are 2 water powered jetpacks in Singapore. They are available to the masses, good thing there is someone who brought it there in 2013. It can take you up to more than ten meters high. By far, it seems to be the safest and the simplest way to fly. That is of course with the help of the power to control your flight. When you hit the jetpack on your back and then be ready to head on to the sea, you will surely feel amazed with the beauty of the beach around you. But those who have tried it says it is not that easy and simple to use. The very first thing that you will be required to do is not simple. It is because you cannot fight the machine and you need to balance yourself.

As soon as you have found the balance, then you can easily fly by pressing the button meant for it. Once you have tried it, you will surely love it. You have to fight your fear of being drowned before you deal with height problems. Both of these are very common fears among people, it is hard to beat them, so you will be struggling. As soon as you have accepted the challenge, that will be the start of everything. If you have ever had the fantasies to fly through the air without struggling, you need to visit Sentosa.

They have the modern Fly Trapeze at the Siloso Beach. From there you can try this fun filled activity. After some of the basic instruction, the visitors may climb up to the highest platform. The instructor will ask you if you are ready and once you said yes, then you are good to go. You need to master the basics of swinging first, before you lift your legs up and knob the bar, from there you can free your hands and swing upside down.

In this article you will discover a lot of things about Singapore and the mixture of races and culture that made this country complete in every aspect. If you will start with Chinese, they are the biggest ethnic group in Singapore. They make up the most of the country's populace. They are around 1/3 of the country. It is not surprising that the Chinese culture is very much prominent in Singapore, that is from the language to the food and even entertainment. Most of them usually trek in Singapore from the southern provinces of China that includes Fujian and Guandong. Those who came in Hokkien and in Teochew dialect groups are among the most populous that will be followed by the members of the Hainanese, Cantonese and other small groups.

Most of the Chinese traveled from mainland China to Singapore to escape the hardship of life in their hometown, while some of them venture into business in this country. Nowadays, Singaporean Chinese are all shown through various parts of the country from the business to politics even sports. While their normal culture has started to blend with other groups along with the influences of the Western culture, the festival like the Chinese new Year is still celebrated with more reminder of what Chinese meant in this country. Eurasia is the one with a small influence in the Singapore community. It actually encapsulates the east where it meets the west culture of the nation. This group is normally made up of people with various mixtures like European and even Asian lineage where they have been presented starting in nineteenth century.

Most of the Eurasians living in Singapore can even trace their European lineage and they normally came from a family composed of Dutch ancestors, while the Asian part of the ancestry can be traced to the Malays or even Chinese. The very first Eurasians who were able to come to Singapore after the British founded Singapore in 1819. They mainly came from Malacca or Penang in Malaysia. While the colonial period is taking place, a lot of Eurasians were actually working, they work as clerks in the civil service, banks and even trading houses. The ladies primarily worked as educators and nurses. There were more than fifteen thousand to thirty thousand Eurasians in Singapore nowadays, that makes up less than 1% of the populace. With that in mind, the country's media and even entertainment industries continuously developed.

The Indians in Singapore are among the 3rd biggest ethnic group in this country. The community is composed of the Indian populace. A lot of them came from south India just after the British people has established in Singapore. To this day, 60% of the residents in Singapore are Indians and the Tamil ancestry is among the largest. They were known for their entrepreneurial mindset, since they are good in trading from fabrics to jewelries and accessories. They were also represented in some of the professional and political circles.

You cannot discuss about Singaporeans without mentioning Indians, their dishes are among the well known in Singapore. They add flavors to the bland tasting dishes and they are also known to serve some of the finest fritters in this country. The festivals in India are also very colorful, they are also known for their upbeat events. The Deepavali or what they call the Light festival is one of the best in Indian. Malays are among the original settlers in Singapore. They are among the biggest group to ever migrate here. Their culture has influenced the country as well upon their arrival. They are scattered in various parts of Singapore.

Drinking is a usual habit for many people around the world. Cocktail, wine, vodka, beer, name it, they are all alcohol. The most popular drinking habit comes from the U.S. It's like every people had an alcohol prepared for every single day in their house. Getting someone drink in order to acquaint with him/her maybe one thing you do. While traveling, you may also want to bring your alcohol with you, or buy it along the way. If you are one of the alcohol lovers, then check this signature drink of some country in the world.

Singapore Sling

Who doesn't know this famous drink? Most of the bar serves this drink since it's always become one of the favorite. As its name, it is invented in Singapore. In around the 20th century, a bartender at Raffles Hotel has made this ingredient. The red color is the signature of Singapore Sling. This red alcohol mainly comprises of gin, Cointreau, and Pineapple juice. Other substance added in the process. If you want to try the original taste of Singapore Sling, then it might be a good idea to visit Long Bar at Raffles Hotel, Singapore. On the top note, you have to prepare $30 to drink it.

Martini

‘Have it stirred, not shaken', this sentence hear familiar, isn't it? This is how martini's made. Martini is also one of the famous drinks over the world, with how it made traditionally. Found in the U.S., uses the mix of gin and dry vermouth. The signature of a martini is the olive. There's a place to drink the most expensive martini cost $1,000. You may hold your breath to hear the cost but a very rich and anxious people are willing to pay that much. What makes it so expensive is not the martini itself, but instead of olive, there's a diamond put in as a garnish. If you interested, you can visit Algonquin Hotel, New York.

Pina Colada

Invented in Puerto Rico, it has been a long thoughts drink since Ramon ‘Monchito' Romero keep trying to make this perfect blend of pineapple juice, cream of coconut, and white rum as long as 3 months. His effort has been paid as his creation burst to the out world, and the government declares it as a national drink. The best place to drink it is where the first time it was being invented, Oasis Bar at the Caribe Hilton in San Juan.

The Daiquiri

Based on sweet rum, and invented in Cuba. A lot of story passing by about how it was invented. One of the most legend told is it comes from the American mining engineers who work in Santiago. Their ingredients are lime juice, syrup, and white rum. You may want to visit the old bar, El Floridita in Havana.

Beer

Can't be more famous as an alcohol beverage all over the world. The easiest way to get alcohol in a lighter way, it is beer. Absolutely, you can find beer anywhere, at any time. It is the oldest history of alcohol. The researcher has been sure that beer has been produced since Mesopotamian times. U.S. is the largest amount consuming beer. The best thing to drink beer is the biggest beer festival, Munich's Oktoberfest. You can really enjoy your time finding various beers from wheat beer to dark ale.